Looking for professional development opportunities in school wellness?
Check out the links below!
|Plant Based Diets for Children: Potential Promises and Pitfalls, Presented by Jill Castle, MS, RDN & New England Dairy||In this presentation, attendees learn about the current research in plant-based pediatric nutrition, the nutrient considerations for a balanced and plant-rich diet, and practical ways to encourage children to eat more plants.|
|Virtual Dairy Farm Tour, Presented by New England Dairy||New England Dairy’s live Virtual Farm Tour connects health and wellness professionals directly to Freund’s Farm for a live video tour and chat with CT dairy farmer Amanda Freund and New England Dairy registered dietitian Hilary Walentuk MS, RD, LDN.|
|Environmental Impact of Food: Making Sense of Conflicting Data, Presented by Robin White, PhD & New England Dairy||This webinar tackles some of the conflicts of environmentally conscious diets head-on and explains how they come about, how to interpret conflicting data, and what techniques can be employed for selecting environmentally conscious diets that are also balanced and healthy.|