An toàn thực phẩm

Being healthy is more than just eating nutritious foods; it’s also about eating foods that are safe. Each year, it is estimated that 48 million people get sick from a foodborne illness.1 Foods can become unsafe in many ways, such as contamination by bacteria or viruses. Luckily, most foodborne illnesses are easily preventable by practicing safe food handling.

You can protect yourself, your family and your students by following the CDC’s Four Steps for Food Safety: