The Milford Public Schools 健康政策 takes a comprehensive approach to students’ health. The policy advocates for wellness by promoting nutrition, and regular physical activity as integral components of the learning environment, supporting positive dietary and lifestyle practices, aiming to instill lifelong habits. On November 13th, 2023, Brookside Elementary School from the Milford Public School district collaborated with Framingham State University’s Food and Nutrition Program in Dietetics. They welcomed student dietitian, Mylene Dubois, who conducted a session with kindergarten students to emphasize the significance of “Eating the Rainbow.”
The objective of the session was to educate students on making healthy food choices by emphasizing the importance of consuming a variety of colorful fruits and vegetables. Throughout the lesson, students discovered the various benefits of eating a spectrum of colorful produce full of nutrients like vitamins and minerals for strong bones, a robust immune system, a healthy heart, and more! The lesson incorporated a fun sticker activity, where students matched the colors of different fruits and vegetables to each color of the rainbow.
After the lesson, the students were able to identify how eating a rainbow of fruits and vegetables at each meal can help them grow, learn, and play!
Interested in offering nutrition education to your students? Check out the following resources for a variety of nutrition lessons:
- Nutrition Education Lessons at MassSchoolWellness.org
- Lessons for Middle and High School and Lessons for Elementary students at The John C. Stalker Institute of Food and Nutrition
Submitted by: Mylene Dubois, Framingham State University Food and Nutrition Graduate Student in the 营养学协调程序.